Today we weren't on the ice, but in the eniwa cooking hut. As every year at MAG, the traditional cooking event for children took place in the eniwa Kochhüsli. This year, adults could also look forward to standing at the stove in the cooking hut and making their own crêpe. We were also able to show off our cooking skills and have lots of great conversations with our sponsor and guests of the Kochhüsli.
We would like to thank eniwa for the successful afternoon and the excellent cooperation!
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